OUR MENU

1. FRENCH ONIONPrice $

   With Melted Gruyere and Parmesan Croutons

1. FIVE MUSHROOMPrice $10

   Wild Mushrooms in Sherry Cream

1. GUMBOPrice $12

   New Orleans style seafood gumbo

1. BAKED CRAB & ARTICHOKE DIPPrice $14

   Blue Claw Crab Meat, Artichokes, Goat & Cream Cheeses with Assorted Crackers

1. FRIED CALAMARIPrice $15

   With Lemon Caper Butter & Garlic Aioli

1. BANG BANG SHRIMPPrice $18

   Fried Shrimp tossed with Sweet Chili Aioli

1. DEVILED BACON & EGGS ❋Price $8

   With Capers & Chopped Red Onion

1. CHARCUTERIE BOARDPrice $16

   Seasonal Meats & Cheeses with Olives, Relish, & Assorted Crackers

1. CHICKEN SATAY ❋Price $16

   Skewered Chicken Tenders with Spicy Orange Sesame Glaze & Asian Slaw

1. TRUFFLE PARMESAN FRIESPrice $12

   Potato Fries with Truffle Oil & Parmesan cheese

1. CAPRESE SALAD ❋Price $12

   Sliced tomato & fresh mozzarella over mixed greens with pesto & balsamic drizzle

1. SEAFOOD REMOULADE ❋Price $14

   Shrimp & Scallops tossed with remoulade over mixed greens & sliced tomato

1. CAESAR SALADPrice $12

   Classic dressing with croutons & parmesan
   Anchovies on request
   Add grilled or blackened chicken $6
   Add grilled or blackened salmon $8
   Add grilled or blackened beef tips $12

1. ROASTED ZUCCHINI CUPS ❋Price $16

   With Caponata, Grilled Portabella, Goat Cheese, Pesto & Balsamic Vinegar Glaze

1. THE CANOPY BURGERPrice $15

   Certified Prime Angus Simmered with French Onion Broth, Topped with Soup Onions, Gruyere & Provolone Cheese on an Herb Infused, Toasted Bun.
   Served with Chips (Upgrade to Fries for $2, Truffle Fries for $5)

1. THE ANGRY CHICKEN SANDWICHPrice $15

   Blackened breast of chicken with bacon, cheddar cheese, fried jalapeño coins, red pepper aioli, lettuce & tomato on an herb infused, toasted bun.
   Served with chips (upgrade to fries for $2, truffle fries for $5)

1. GRILLED SHRIMP & SCALLOPSPrice $26

   Over Sun-Dried Tomato & Fresh Basil Couscous; With Pesto & Caper Sauce

1. ENCRUSTED WALLEYE ❋Price $28

   With parmesan, asparagus & beurre blanc over wild rice

1. BLACKENED BEEF TIPSPrice $20

   With Mushrooms, Crispy Onions, Red Wine Demi-Glace & Redskin Mashed Potatoes

1. CASHEW SALMON ❋Price $26

   With asparagus & beurre Blanc over saffron rice

1. GRILLED CENTER CUT FILETPrice $30

   With Wild Mushrooms, Asparagus, Red Wine Demi-Glace & Redskin Mashed Potatoes

1. MARINATED FLANK STEAK ❋Price $24

   With asparagus, Michigan cherry demi-glace & mashed potatoes

1. VENISON PEPPER STEAK ❋Price $35

   With mixed bell peppers over wild rice

❋ This symbol indicates menu items that are certified gluten free.