Soups
FRENCH ONIONPrice $10
With Melted Gruyere and Parmesan Croutons
FIVE MUSHROOMPrice $10
Wild Mushrooms in Sherry Cream
VENISON CHILIPrice $10
With Shredded Cheddar & Sour Cream



Starters
SMOKED SALMONPrice $18
House Cured Salmon & Salmon Mousse with Assorted Crackers
BAKED CRAB & ARTICHOKE DIPPrice $14
Blue Claw Crab Meat, Artichokes, Goat & Cream Cheeses with Assorted Crackers
FRIED CALAMARIPrice $15
With Lemon Caper Butter & Garlic Aioli
BANG BANG SHRIMPPrice $15
Fried Shrimp tossed with Sweet Chili Aioli
DEVILED BACON & EGGSPrice $8
With Capers & Chopped Red Onion
CHARCUTERIE BOARDPrice $16
Seasonal Meats & Cheeses with Olives, Relish, & Assorted Crackers
CHICKEN SATAYPrice $16
Skewered Chicken Tenders with Spicy Orange Sesame Glaze & Asian Slaw
TRUFFLE PARMESAN FRIESPrice $12
Potato Fries with Truffle Oil & Parmesan cheese
ENTREES
FIELD OF GREENSPrice $12
Tomato, Egg, Bacon & Feta Croquettes Over Mixed Field Greens with Your Choice of House-made Balsamic Vinaigrette, Ranch, or Epic (similar to 1000 island) Dressings
(Add chicken $6 or blackened salmon $8)
ROASTED ZUCCHINI CUPSPrice $16
With Caponata, Grilled Portabella, Goat Cheese, Pesto & Balsamic Vinegar Glaze
THE CANOPY BURGERPrice $15
Certified Prime Angus Simmered with French Onion Broth, Topped with Soup Onions, Gruyere & Provolone Cheese on an Herb Infused, Toasted Bun.
Served with Chips (Upgrade to Fries for $2, Truffle Fries for $5)
GRILLED SHRIMP & SCALLOPSPrice $26
Over Sun-Dried Tomato & Fresh Basil Couscous; With Pesto & Caper Sauce
BLACKENED SALMONPrice $26
Over Gnocchi Tossed in a Red Pepper Cream with Bell Peppers, Asparagus & Mushrooms


BLACKENED BEEF TIPSPrice $20
With Mushrooms, Crispy Onions, Red Wine Demi-Glace & Redskin Mashed Potatoes
BEEF STROGANOFFPrice $22
With Mushrooms, Onions, Natural Sauce, Sour Cream & Kluski Egg Noodles
GRILLED CENTER CUT FILETPrice $30
With Wild Mushrooms, Asparagus, Red Wine Demi-Glace & Redskin Mashed Potatoes
AUSTRALIAN LAMB CHOPSPrice $32
With Asparagus & Redskin Mashed Potatoes
GRILLED VENISON LOINPrice $35
With Caramelized Onions, Mushrooms, Port Wine Reduction & Roasted Potatoes
Desserts
All desserts made in house every week, ask your server.

