OUR MENU

1. FRENCH ONIONPrice $10

   With Melted Gruyere and Parmesan Croutons

1. FIVE MUSHROOMPrice $10

   Wild Mushrooms in Sherry Cream

1. SEAFOOD GUMBOPrice $14

   Served with Rice Pilaf

1. BAKED CRAB & ARTICHOKE DIPPrice $14

   Blue Claw Crab Meat, Artichokes, Goat & Cream Cheeses with Assorted Crackers

1. CAPRESE SALAD ❋Price $14

   Mozzarella, tomato, balsamic, pesto & basil

1. BANG BANG SHRIMPPrice $18

   Fried Shrimp tossed with Sweet Chili Aioli

1. DEVILED BACON & EGGS ❋Price $8

   With Capers & Chopped Red Onion

1. CHARCUTERIE BOARDPrice $16

   Seasonal Meats & Cheeses with Olives, Relish, & Assorted Crackers

1. CANDIED BACONPrice $8

1. TRUFFLE PARMESAN FRIESPrice $12

   Potato Fries with Truffle Oil & Parmesan cheese

1. HOUSE SALAD ❋Price $8

   Mixed Greens, Tomato, Onion, Carrot & Cheddar Cheese

1. WINGS ❋Price $14

   Buffalo, BBQ or Naked served with choice of Ranch or Blue Cheese, Celery & Carrots

1. BRUSSEL SPROUTS ❋Price $12

   Roasted Brussel sprouts, maple bacon, blue cheese & balsamic reduction

1. CAESAR SALADPrice $12

   Classic dressing with croutons & parmesan
   Anchovies on request
   Add grilled or blackened chicken $6
   Add grilled or blackened salmon $8
   Add grilled or blackened beef tips $12

1. LOBSTER ROLLPrice $34

   100% lobster claw meat, romaine lettuce, garlic lemon butter on a ciabatta bun, served with a side of remoulade and choice of fries or pasta salad

1. LOBSTER RAVIOLIPrice $32

   Grilled shrimp, asparagus, sundried tomato, with a garlic wine sauce

1. ROASTED ZUCCHINI CUPS ❋Price $16

   With Caponata, Grilled Portabella, Goat Cheese, Pesto & Balsamic Vinegar Glaze

1. THE LOUNGE BURGER - BUILD YOUR OWN!Price $15

   Served with Chips (Upgrade to Fries for $2, Truffle Fries for $5)

1. THE ANGRY CHICKEN SANDWICHPrice $15

   Blackened breast of chicken with bacon, cheddar cheese, fried jalapeño coins, red pepper aioli, lettuce & tomato on an herb infused, toasted bun.
   Served with chips (upgrade to fries for $2, truffle fries for $5)

1. BLACKENED SALMON & GNOCCHIPrice $28

   Blackened salmon, asparagus, mushrooms, gnocchi in a red pepper cream sauce.

1. GRILLED SHRIMP & SCALLOPSPrice $26

   Over Sun-Dried Tomato & Fresh Basil Couscous; With Pesto & Caper Sauce

1. ENCRUSTED WALLEYE ❋Price $28

   With parmesan, asparagus & beurre blanc over wild rice

1. TENDERLOIN BEEF TIPS ❋Price $26

   Blackened beef with mushrooms, crispy onions, red wine demi-glace & mashed potatoes

1. GRILLED CENTER CUT FILET ❋Price $38

   8 oz. filet with wild mushrooms, asparagus, red wine demi-glace & mashed potatoes

1. GOURMET MAC & CHEESEPrice $14

   Add Grilled Chicken $6
   Add Grilled Salmon or Shrimp $8

1. VENISON STIR FRY ❋Price $36

   Venison, zucchini, squash, peppers & broccoli over wild rice with a yakitori sauce

1. BLACKENED CHICKEN CARBONARAPrice $26

   Blackened chicken breast, bacon bits and creamy carbonara sauce over spaghetti

1. CENTER CUT SIRLOIN STEAK ❋Price $28

   10oz center cut sirloin, mashed potatoes, grilled asparagus & smokey shallots

❋ This symbol indicates menu items that are certified gluten free.