OUR MENU

1. FRENCH ONIONPrice $10

   With melted Gruyere and parmesan croutons

1. FIVE MUSHROOMPrice $6/$10

   Wild mushrooms in sherry cream

1. Venison ChiliPrice $8/$14

   Add Fritos $1

1. HOUSE SALAD ❋Price $8

   Mixed greens, tomato, onion, carrot & cheddar cheese

1. Mussels ❋Price $12 (Entree $22)

   Steamed mussels in garlic white wine broth

1. CANOPY HARVEST SALAD ❋Price $18

   Grilled Chicken over mixed greens, candied nuts, dried cherries, blue cheese, rasb vin.

1. BANG BANG SHRIMPPrice $18

   Fried shrimp tossed with sweet chili aioli

1. TRUFFLE PARMESAN FRIESPrice $12

   Fries with truffle oil & parmesan cheese

1. CHARCUTERIE BOARDPrice $20

   Seasonal meats & cheeses with olives, capers, chopped red onion relish, and assorted crackers. Add gluten-free crackers +$2

1. CANDIED BACONPrice $12

1. WINGS ❋Price $14

   Buffalo, BBQ or naked served with choice of ranch or blue cheese, celery & carrots

1. BEET SALAD ❋Price $16

   Roasted Beets, mixed baby greens, candied walnuts, goat cheese, honey balsamic.

1. BAKED CRAB DIP ❋Price $14

   Blue claw crab meat, artichokes, goat & cream cheeses with assorted crackers

Served with chips. Upgrade to fries $2, or truffle fries $5

1. Angry Chicken ❋Price $18

   Blackened chicken breast with bacon, cheddar cheese, fried jalapeno coins, red pepper aioli, lettuce & tomato on an herb-infused, toasted bun.

1. Canopy BurgerPrice $18

   French Onion

1. Lounge Burger ❋Price $18

   Build your own

1. Price 

1. CAESAR SALAD ❋Price $12

   Add grilled or blackened chicken $6
   Add grilled or blackened salmon $8

1. SEA BASS ❋Price $45

   Pan seared miso glazed sea bass served over saffron rice with asparagus.

1. GRILLED SHRIMP & SCALLOPSPrice $34

   Over sun-dried tomato & fresh basil couscous with pesto & caper sauce

1. Pan Seared Walleye ❋Price $32

   Over gnocchi pasta with green beans & wild mushrooms tossed in a lemon dill cream sauce.

1. HONEY BOURBON SALMON ❋Price $32

   Served with spring vegetables and wild rice with a honey bourbon glaze.

1. KOREAN BBQ DUCK ❋Price $38

   Seared half duck topped with Korean BBQ sauce served with vegetable blend & wild rice.

1. CHEF ANDY'S FAMOUS VEGETARIAN LASAGNAPrice $22

   Five Cheese Vegetarian Lasagna served with sauteed summer squash and garlic bread.

1. BRAISED SHORT RIBS *Price $38

   Beef short ribs with mashed potatoes, roasted carrots, green beans in red wine sauce.

1. WILD GAME MEATLOAF *Price $32

   Ground Buffalo, Deer and Beef with Korean BBQ sauce, mashed potatoes and green beans.

1. Price 

1. TENDERLOIN BEEF TIPS ❋Price $32

   Blackened beef with mushrooms, crispy onions, red wine demi-glace & mashed potatoes

1. GRILLED CENTER CUT FILET ❋Price $48

   8 oz. filet with wild mushrooms, asparagus, red wine demi-glace & mashed potatoes

1. CENTER CUT BLUE CHEESE STEAK ❋Price $36

   10oz center cut steak topped with blue cheese and candied bacon. Served with green beans & mashed potatoes.

1. GOURMET MAC & CHEESEPrice $16

   Add grilled chicken $6
   Add grilled salmon or shrimp $8

1. VENISON BACKSTRAP ❋Price $42

   Blackberry demi-glaze, asparagus, portobello mushrooms & mashed potatoes

1. BLACKENED CHICKEN GNOCCIPrice $28

   Blackened Chicken, mushrooms, gorgonzola simmered with cajun tomato basil cream sauce.