Soups

  1. FRENCH ONION$10

    With Melted Gruyere and Parmesan Croutons

  1. FIVE MUSHROOM$10

    Wild Mushrooms in Sherry Cream

  1. VENISON CHILI$10

    With Shredded Cheddar & Sour Cream

Soup
Charcuterie board
chicken

Starters

  1. SMOKED SALMON$18

    House Cured Salmon & Salmon Mousse with Assorted Crackers

  1. BAKED CRAB & ARTICHOKE DIP$14

    Blue Claw Crab Meat, Artichokes, Goat & Cream Cheeses with Assorted Crackers

  1. FRIED CALAMARI$15

    With Lemon Caper Butter & Garlic Aioli

  1. BANG BANG SHRIMP$15

    Fried Shrimp tossed with Sweet Chili Aioli

  1. DEVILED BACON & EGGS$8

    With Capers & Chopped Red Onion

  1. CHARCUTERIE BOARD$16

    Seasonal Meats & Cheeses with Olives, Relish, & Assorted Crackers

  1. CHICKEN SATAY$16

    Skewered Chicken Tenders with Spicy Orange Sesame Glaze & Asian Slaw

  1. TRUFFLE PARMESAN FRIES$12

    Potato Fries with Truffle Oil & Parmesan cheese

ENTREES

  1. FIELD OF GREENS$12

    Tomato, Egg, Bacon & Feta Croquettes Over Mixed Field Greens with Your Choice of House-made Balsamic Vinaigrette, Ranch, or Epic (similar to 1000 island) Dressings
    (Add chicken $6 or blackened salmon $8)

  1. ROASTED ZUCCHINI CUPS$16

    With Caponata, Grilled Portabella, Goat Cheese, Pesto & Balsamic Vinegar Glaze

  1. THE CANOPY BURGER$15

    Certified Prime Angus Simmered with French Onion Broth, Topped with Soup Onions, Gruyere & Provolone Cheese on an Herb Infused, Toasted Bun.
    Served with Chips (Upgrade to Fries for $2, Truffle Fries for $5)

  1. GRILLED SHRIMP & SCALLOPS$26

    Over Sun-Dried Tomato & Fresh Basil Couscous; With Pesto & Caper Sauce

  1. BLACKENED SALMON$26

    Over Gnocchi Tossed in a Red Pepper Cream with Bell Peppers, Asparagus & Mushrooms

Beef

  1. BLACKENED BEEF TIPS$20

    With Mushrooms, Crispy Onions, Red Wine Demi-Glace & Redskin Mashed Potatoes

  1. BEEF STROGANOFF$22

    With Mushrooms, Onions, Natural Sauce, Sour Cream & Kluski Egg Noodles

  1. GRILLED CENTER CUT FILET$30

    With Wild Mushrooms, Asparagus, Red Wine Demi-Glace & Redskin Mashed Potatoes

  1. AUSTRALIAN LAMB CHOPS$32

    With Asparagus & Redskin Mashed Potatoes

  1. GRILLED VENISON LOIN$35

    With Caramelized Onions, Mushrooms, Port Wine Reduction & Roasted Potatoes

Desserts

All desserts made in house every week, ask your server.