Soups

  1. FRENCH ONION$10

    With melted Gruyere and parmesan croutons

  1. FIVE MUSHROOM$10

    Wild mushrooms in sherry cream

  1. Venison Chili$12

    Add Fritos $1

Starters

Charcuterie board
Food at The Canopy Lounge

  1. BAKED CRAB & ARTICHOKE DIP$14

    Blue claw crab meat, artichokes, goat & cream cheeses with assorted crackers

  1. CAPRESE SALAD ❋$14

    Mozzarella, tomato, balsamic, pesto & basil

  1. BANG BANG SHRIMP$18

    Fried shrimp tossed with sweet chili aioli

  1. DEVILED BACON & EGGS ❋$8

    With capers & chopped red onion

  1. CHARCUTERIE BOARD$16

    Seasonal meats & cheeses with olives, relish, and assorted crackers. Add gluten-free crackers +$2

  1. CANDIED BACON$8

  1. TRUFFLE PARMESAN FRIES$12

    Potato fries with truffle oil & parmesan cheese

  1. HOUSE SALAD ❋$8

    Mixed greens, tomato, onion, carrot & cheddar cheese

  1. WINGS ❋$14

    Buffalo, BBQ or naked served with choice of ranch or blue cheese, celery & carrots

  1. BRUSSEL SPROUTS ❋$12

    Roasted Brussel sprouts, maple bacon, blue cheese & balsamic reduction

ENTREES

  1. CAESAR SALAD$12

    Croutons, parmesan, classic dressing (anchovies on request)
    Add Chicken $6 | Salmon $8 | Beef Tips $12 (grilled or blackened)

  1. LOBSTER ROLL$34

    100% lobster claw meat, romaine lettuce, garlic lemon butter on a ciabatta bun, served with a side of remoulade and choice of fries or pasta salad

  1. LOBSTER RAVIOLI$32

    Grilled shrimp, asparagus, sundried tomato, with a garlic wine sauce

  1. ROASTED ZUCCHINI CUPS ❋$16

    With Caponata, grilled portabella, goat cheese, pesto & balsamic vinegar glaze

  1. THE LOUNGE BURGER - BUILD YOUR OWN!$16

    Served with chips
    Upgrade to fries +$2 | Truffle fries +$5

  1. THE ANGRY CHICKEN SANDWICH$16

    Blackened breast of chicken with bacon, cheddar cheese, fried jalapeño coins, red pepper aioli, lettuce & tomato on an herb infused, toasted bun.

    Served with chips.
    Upgrade to fries +$2 | Truffle fries +$5

  1. BLACKENED SALMON & GNOCCHI$28

    Blackened salmon, asparagus, mushrooms, gnocchi in a red pepper cream sauce.

Food at The Canopy Lounge
Shrimp dish at The Canopy Lounge
The Canopy Lounge Salmon
The Canopy Lounge Pork

  1. GRILLED SHRIMP & SCALLOPS$32

    Oven sun-dried tomato & fresh basil couscous with pesto & caper sauce

  1. ENCRUSTED WALLEYE ❋$28

    With parmesan, asparagus & beurre blanc over wild rice

  1. TENDERLOIN BEEF TIPS ❋$26

    Blackened beef with mushrooms, crispy onions, red wine demi-glace & mashed potatoes

  1. GRILLED CENTER CUT FILET ❋$38

    8 oz. filet with wild mushrooms, asparagus, red wine demi-glace & mashed potatoes

  1. GOURMET MAC & CHEESE$14

    Add grilled chicken $6
    Add grilled salmon or shrimp $8

  1. VENISON BACKSTRAP ❋$36

    Blackberry demi-glaze, asparagus, portobello mushrooms & mashed potatoes

  1. BLACKENED CHICKEN CARBONARA$26

    Blackened chicken breast, bacon bits and creamy carbonara sauce over spaghetti

  1. CENTER CUT SIRLOIN STEAK ❋$28

    10oz center cut sirloin, mashed potatoes, grilled asparagus & smokey shallots

❋ This symbol indicates menu items that can be prepared gluten free.

❋ This symbol indicates menu items that can be prepared gluten free.

Desserts

All desserts are made in-house weekly.
Ask your server for details.