Soups
FRENCH ONIONPrice $
With Melted Gruyere and Parmesan Croutons
FIVE MUSHROOMPrice $10
Wild Mushrooms in Sherry Cream
GUMBOPrice $12
New Orleans style seafood gumbo



Starters
BAKED CRAB & ARTICHOKE DIPPrice $14
Blue Claw Crab Meat, Artichokes, Goat & Cream Cheeses with Assorted Crackers
FRIED CALAMARIPrice $15
With Lemon Caper Butter & Garlic Aioli
BANG BANG SHRIMPPrice $18
Fried Shrimp tossed with Sweet Chili Aioli
DEVILED BACON & EGGS ❋Price $8
With Capers & Chopped Red Onion
CHARCUTERIE BOARDPrice $16
Seasonal Meats & Cheeses with Olives, Relish, & Assorted Crackers
CHICKEN SATAY ❋Price $16
Skewered Chicken Tenders with Spicy Orange Sesame Glaze & Asian Slaw
TRUFFLE PARMESAN FRIESPrice $12
Potato Fries with Truffle Oil & Parmesan cheese
CAPRESE SALAD ❋Price $12
Sliced tomato & fresh mozzarella over mixed greens with pesto & balsamic drizzle
SEAFOOD REMOULADE ❋Price $14
Shrimp & Scallops tossed with remoulade over mixed greens & sliced tomato
ENTREES
CAESAR SALADPrice $12
Classic dressing with croutons & parmesan
Anchovies on request
Add grilled or blackened chicken $6
Add grilled or blackened salmon $8
Add grilled or blackened beef tips $12
ROASTED ZUCCHINI CUPS ❋Price $16
With Caponata, Grilled Portabella, Goat Cheese, Pesto & Balsamic Vinegar Glaze
THE CANOPY BURGERPrice $15
Certified Prime Angus Simmered with French Onion Broth, Topped with Soup Onions, Gruyere & Provolone Cheese on an Herb Infused, Toasted Bun.
Served with Chips (Upgrade to Fries for $2, Truffle Fries for $5)
THE ANGRY CHICKEN SANDWICHPrice $15
Blackened breast of chicken with bacon, cheddar cheese, fried jalapeño coins, red pepper aioli, lettuce & tomato on an herb infused, toasted bun.
Served with chips (upgrade to fries for $2, truffle fries for $5)
GRILLED SHRIMP & SCALLOPSPrice $26
Over Sun-Dried Tomato & Fresh Basil Couscous; With Pesto & Caper Sauce
ENCRUSTED WALLEYE ❋Price $28
With parmesan, asparagus & beurre blanc over wild rice


BLACKENED BEEF TIPSPrice $20
With Mushrooms, Crispy Onions, Red Wine Demi-Glace & Redskin Mashed Potatoes
CASHEW SALMON ❋Price $26
With asparagus & beurre Blanc over saffron rice
GRILLED CENTER CUT FILETPrice $30
With Wild Mushrooms, Asparagus, Red Wine Demi-Glace & Redskin Mashed Potatoes
MARINATED FLANK STEAK ❋Price $24
With asparagus, Michigan cherry demi-glace & mashed potatoes
VENISON PEPPER STEAK ❋Price $35
With mixed bell peppers over wild rice
❋ This symbol indicates menu items that are certified gluten free.
Desserts
All desserts made in house every week, ask your server.

