OUR MENU

1. FRENCH ONIONPrice $10

   With melted Gruyere and parmesan croutons

1. FIVE MUSHROOMPrice $6/$10

   Wild mushrooms in sherry cream

1. Venison ChiliPrice $8/$12

   Add Fritos $1

1. HOUSE SALAD ❋Price $8

   Mixed greens, tomato, onion, carrot & cheddar cheese

1. Mussels ❋Price $12 (Entree $20)

   Steamed mussels in garlic white wine broth

1. DEVILED BACON & EGGS ❋Price $10

   With capers & chopped red onion

1. BANG BANG SHRIMPPrice $18

   Fried shrimp tossed with sweet chili aioli

1. TRUFFLE PARMESAN FRIESPrice $12

   Fries with truffle oil & parmesan cheese

1. CHARCUTERIE BOARDPrice $16

   Seasonal meats & cheeses with olives, capers, chopped red onion relish, and assorted crackers. Add gluten-free crackers +$2

1. CANDIED BACONPrice $8

1. WINGS ❋Price $14

   Buffalo, BBQ or naked served with choice of ranch or blue cheese, celery & carrots

1. BRUSSEL SPROUTS ❋Price $12

   Roasted Brussel sprouts, maple bacon, blue cheese & balsamic reduction

1. BAKED CRAB DIP ❋Price $14

   Blue claw crab meat, artichokes, goat & cream cheeses with assorted crackers

Served with chips. Upgrade to fries $2, or truffle fries $5

1. Angry Chicken ❋Price $16

   Blackened chicken breast with bacon, cheddar cheese, fried jalapeno coins, red pepper aioli, lettuce & tomato on an herb-infused, toasted bun.

1. Canopy BurgerPrice $16

   French Onion

1. Lounge Burger ❋Price $18

   Build your own

1. Monday SpecialtyPrice 

1. CAESAR SALAD ❋Price $12

   Add grilled or blackened chicken $6
   Add grilled or blackened salmon $8

1. Vegetarian Pasta ❋Price $18

   Plant-based pasta with vegetable marinara served with greens topped with basil compote.

1. GRILLED SHRIMP & SCALLOPSPrice $32

   Over sun-dried tomato & fresh basil couscous with pesto & caper sauce

1. Pan Seared Walleye ❋Price $28

   Over gnocchi pasta with green beans & wild mushrooms tossed in a lemon dill cream sauce.

1. CASHEW SALMON ❋Price $30

   With asparagus & beurre blanc over saffron rice.

1. KOREAN BBQ DUCK ❋Price $36

   Seared half duck topped with Korean BBQ sauce served with vegetable blend & wild rice.

1. TENDERLOIN BEEF TIPS ❋Price $27

   Blackened beef with mushrooms, crispy onions, red wine demi-glace & mashed potatoes

1. GRILLED CENTER CUT FILET ❋Price $40

   8 oz. filet with wild mushrooms, asparagus, red wine demi-glace & mashed potatoes

1. CENTER CUT BLUE CHEESE STEAK ❋Price $28

   10oz center cut steak topped with blue cheese and candied bacon. Served with green beans & mashed potatoes.

1. GOURMET MAC & CHEESEPrice $14

   Add grilled chicken $6
   Add grilled salmon or shrimp $8

1. VENISON BACKSTRAP ❋Price $40

   Blackberry demi-glaze, asparagus, portobello mushrooms & mashed potatoes

1. CHICKEN PARMESANPrice $28

   Served over spaghetti with garlic bread