SATURDAY & SUNDAY LUNCH MENU – NOON TO 3PM ONLY!

SIDE SALADS

  1. House$6

  1. Caesar$7

SOUPS

  1. French Onion$10

    with melted gruyere & parmesan croutons

  1. Gumbo$12

    New Orleans style seafood gumbo

  1. Five Mushroom$10

    wild mushrooms in sherry cream

STARTERS

  1. Fried Calamari$15

    with lemon and caper butter & garlic aioli

  1. Quesadillas$14

    shredded beef or chicken

  1. Potato Skins ❋$12

  1. Sausage & Peppers ❋$15

    andouille, kielbasa & Italian sausage with assorted peppers & onions

  1. Truffle Parmesan Fries$12

    potato fries with truffle oil & parmesan cheese

  1. Bang Bang Shrimp$18

    fried shrimp tossed with sweet chili aioli

  1. Baked Crab Dip ❋$14

    blue claw crab meat, artichokes, goat & cream cheeses with assorted crackers
    add gf crackers $2

  1. Deviled Bacon & Eggs ❋$8

    with capers & chopped red onion

  1. Wings ❋$14

    buffalo, bbq or naked
    served with choice of ranch or blue cheese, celery & carrots

Sausage and Peppers

SANDWICHES

(Served with chips. Upgrade to fries $2, or truffle fries $5)

  1. Angry Chicken ❋$15

    blackened breast with bacon, cheddar cheese, fried jalapeno coins, red pepper aioli

  1. Chicken Caesar Wrap$14

    chopped chicken breast, lettuce, parmesan cheese & Caesar dressing

  1. French Dip$16

    prime beef tenderloin with au jus

  1. Chicken Club ❋$14

    chicken breast with bacon, provolone, lettuce & tomato

  1. Veggie Wrap$12

    zucchini squash, peppers, onions & wild rice

  1. Philly Cheesesteak$16

    prime beef tenderloin, onions & mushrooms

❋ BURGERS $15

(Served with chips. Upgrade to fries $2, or truffle fries $5)

  1. Canopy

    french onion soup burger

  1. Lounge

    build your own

  1. Jack Stack

    smash burger with Jack Daniels sauce

  1. Mushroom Swiss

❋ THIS SYMBOL INDICATES MENU ITEMS THAT ARE (OR CAN BE) GLUTEN FREE

❋ GLUTEN FREE BUN AVAILABLE FOR ANY SANDWICH $3

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVER RAW. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

3.5 % DISCOUNT WITH CASH PAYMENT

Mondays

  1. $12 BURGER DAY

    CHOOSE FROM OUR CANOPY BURGER, CLASSIC OR WEEKLY FEATURE
    ADD $2 DRAFT PINT WITH ANY BURGER
    LIMIT 1 BEER PER ORDER

Wednesdays

  1. CHARCUTERIE PLATE$10

  1. CANOPY WINE BY THE GLASS$5

  1. ½ OFF BOTTLES UNDER $10050% OFF

Charcuterie board
Cheers

Thursdays

  1. CHICKEN SATAY$10

  1. WELL DRINKS$5

  1. SELECT MANHATTANS, MARTINIS & MARGARITAS$6